Xanthan Gum Soft is a natural gum polysaccharide created through fermentation of sugar (glucose or sucrose) by Xanthomonas campestris bacteria. Xanthan Gum is used as a food additive, and in cosmetics, as a thickener or rheology modifier and emulsion stabilizer.
Solubility : Water
Usage Percentage : 0.1 to 2%
To be added with Water component. It is heat resistant so can also be heated and combined with oil.
Xanthan Gum
₹200.00 – ₹1,400.00
Xanthan Gum Soft is a natural gum polysaccharide created through fermentation of sugar (glucose or sucrose) by Xanthomonas campestris bacteria. Xanthan Gum is used as a food additive, and in cosmetics, as a thickener or rheology modifier and emulsion stabilizer.
Solubility : Water
Usage Percentage : 0.1 to 2%
To be added with Water component. It is heat resistant so can also be heated and combined with oil.