Cocoa Butter – Unrefined – Edible Grade

INCI NAME: Theobroma cacao (Cocoa) Seed Butter

CAS: 8002-31-1

Cocoa butter is a highly moisturizing, nutrient-rich fat derived from cocoa beans, widely used in cosmetics to deeply hydrate skin, improve elasticity, and reduce the appearance of scars and stretch marks. Its thick, occlusive nature makes it ideal for lotions, body butters, lip balms, and hair conditioners, providing a protective barrier that seals in moisture, particularly for dry or sensitive skin.

Key Cosmetic Uses of Cocoa Butter:

• Body Butter and Lotions: Provides intense, long-lasting moisture, ideal for dry, flaky skin, rough elbows, and knees.
• Stretch Mark & Scar Reduction: Frequently used to minimize the appearance of scars and stretch marks during and after pregnancy.
• Lip Balms & Sticks: Acts as a stabilizing agent to add firmness and a protective layer to lip products.
• Soaps: Creates a creamy lather while nourishing the skin.
• Hair Care: Used in hair masks and conditioners to tame frizz, moisturize dry scalps, and soften hair.

Benefits and Properties:

• Rich in Fatty Acids & Antioxidants: Nourishes deeply and helps combat skin aging.
• Occlusive Barrier: Forms a protective shield over the skin to prevent moisture loss.
• Melts at Body Temperature: Easily absorbed when applied to the skin, making it excellent for massage oils and salves